How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Microwave Corn Pudding?

You need 9 ingredients. The key ingredients include: 4 large eggs, 2 cans (14-3/4 ounces each) cream-style corn, 1 cup evaporated milk, 1/4 cup all-purpose flour, and more.

Is Microwave Corn Pudding suitable as baking & desserts?

Yes, Microwave Corn Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Microwave Corn Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Microwave Corn Pudding Recipe

Name: Microwave Corn Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 large eggs; 2 cans (14-3/4 ounces each) cream-style corn; 1 cup evaporated milk; 1/4 cup all-purpose flour; 2 tablespoons sugar; 2 tablespoons butter, melted; 1/2 teaspoon salt; 1/4 teaspoon white pepper; Dash paprika

Microwave Corn Pudding – a delicious recipe with eggs, corn, milk, all-purpose, sugar, butter. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

4 large eggs
2 cans (14-3/4 ounces each) cream-style corn
1 cup evaporated milk
1/4 cup all-purpose flour
2 tablespoons sugar
2 tablespoons butter, melted
1/2 teaspoon salt
1/4 teaspoon white pepper
Dash paprika

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
977 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Microwave Corn Pudding

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