Biscuit-Topped Tomato-Beef Bake

1. 1

   Heat oven to 400F.

2. 2

   Brown meat in large nonstick skillet on medium-high heat; drain.

3. 3

   Return meat to skillet.

4. 4

   Add onions; cook and stir 5 min.

5. 5

   Stir in soup.

6. 6

   Spoon into 2-qt.

7. 7

   baking dish sprayed with cooking spray.

8. 8

   Whisk egg and milk in medium bowl until blended.

9. 9

   Stir in cheese and onions.

10. 10

    Add baking mix; stir just until moistened.

11. 11

    Drop by spoonfuls over meat mixture.

12. 12

    Bake 35 min.

13. 13

    or until biscuit topping is golden brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.