How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Microwave Corn Pudding?

You need 9 ingredients. The key ingredients include: 1 egg, 1 can (16 oz.) cream style corn, 1/2 cup milk, 2 Tbsp. finely chopped onion, and more.

Is Microwave Corn Pudding suitable as baking & desserts?

Yes, Microwave Corn Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Microwave Corn Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Microwave Corn Pudding Recipe

Name: Microwave Corn Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 egg; 1 can (16 oz.) cream style corn; 1/2 cup milk; 2 Tbsp. finely chopped onion; 1 Tbsp. sugar; 2 Tbsp. chopped green pepper; 3/4 cup Cheddar cheese cracker crumbs; 2 Tbsp. margarine; Paprika

Microwave Corn Pudding – a delicious recipe with egg, cream style corn, milk, onion, sugar, green pepper. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 egg
1 can (16 oz.) cream style corn
1/2 cup milk
2 Tbsp. finely chopped onion
1 Tbsp. sugar
2 Tbsp. chopped green pepper
3/4 cup Cheddar cheese cracker crumbs
2 Tbsp. margarine
Paprika

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

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Microwave Corn Pudding

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