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1
Rinse entire ear of corn under water briefly. Wrap corn in a paper towel and place on a microwave-safe plate.
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2
Cook corn in the microwave oven until hot and cooked through, 3 to 5 minutes. Remove from microwave and let rest for 2 minutes. Remove corn husk.
No nutritional information available.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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