How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Microwave Corn In Butter Sauce?

You need 8 ingredients. The key ingredients include: 1 small green onion (about 1/4-1/3 cup), 2 cups frozen corn kernels, 1/4 cup butter (no subs!), 1 teaspoon cornstarch, and more.

Is Microwave Corn In Butter Sauce suitable as general?

Yes, Microwave Corn In Butter Sauce falls under the General category and is a great choice for this type of meal.

How do I store leftover Microwave Corn In Butter Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Microwave Corn In Butter Sauce Recipe

Name: Microwave Corn In Butter Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small green onion (about 1/4-1/3 cup); 2 cups frozen corn kernels; 1/4 cup butter (no subs!); 1 teaspoon cornstarch; 1 teaspoon sugar (or more to suit taste); 1/4 teaspoon dried tarragon; 1/2 teaspoon seasoning salt (or use 1/2 teaspoon white salt, or to taste); fresh ground black pepper (to taste)

Microwave Corn In Butter Sauce – a delicious recipe with green onion, corn, butter, cornstarch, sugar, tarragon. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 small green onion (about 1/4-1/3 cup)
2 cups frozen corn kernels
1/4 cup butter (no subs!)
1 teaspoon cornstarch
1 teaspoon sugar (or more to suit taste)
1/4 teaspoon dried tarragon
1/2 teaspoon seasoning salt (or use 1/2 teaspoon white salt, or to taste)
fresh ground black pepper (to taste)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
221 kcal
Category
General

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Microwave Corn In Butter Sauce

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