Microwave Corn And Potato Chowder

1. 1

   Cut bacon into small pieces.

2. 2

   Combine bacon and onion in 3-quart casserole.

3. 3

   Cook, covered, on Full powder for 10 to 15 minutes, until bacon is cooked and onion is tender.

4. 4

   Stir halfway through cooking time.

5. 5

   Drain.

6. 6

   Add potatoes and water.

7. 7

   Cook, covered, on Full power, 15 to 17 minutes or until potatoes are tender.

8. 8

   Continue stirring during cooking time.

9. 9

   Add remaining ingredients; cook, covered, on Full power for 5 to 8 minutes.

10. 10

    Do not boil.

11. 11

    Stir halfway through cooking time.

No additional tips available.