Ice Cream Cone Cake

1. 1

   Using an ice-cream scoop, place scoops of strawberry ice cream into 4 cones. Place on a tray and freeze. Place scoops of vanilla ice cream into 4 cups and freeze. Repeat with chocolate and mint chocolate chip ice creams.

2. 2

   Combine powdered sugar and 1-2 tsp warm water in a small bowl. Stir until a thick firm icing forms. Spoon a little icing on to the base of each cone to hold in place. Arrange ice cream cones, alternating the colors, on a large platter. Return to freezer until ready to serve. Tie a wide satin ribbon around the cones, securing with a bow. Serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.