Moist and Tender Stir Fried Chicken Breast With Oyster Sauce and Mayonnaise Recipe

Name: Moist and Tender Stir Fried Chicken Breast With Oyster Sauce and Mayonnaise
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Chicken breast; 1 1/2 tbsp Shio-koji (salt-fermented rice malt); 1 tbsp Sake; 1 Pepper; 1 tbsp *Oyster sauce; 1 1/2 tbsp *Mayonnaise; 1 tbsp *Ketchup; 1 tbsp *Sugar; 1 tbsp *Mirin; 1 tbsp *Sake; 1/2 tsp *Grated garlic (can be ready-made, from a tube); 2 tbsp *Water; 1 Katakuriko; 3 tbsp Sesame oil

Servings: persons

1 Chicken breast
1 1/2 tbsp Shio-koji (salt-fermented rice malt)
1 tbsp Sake
1 Pepper
1 tbsp *Oyster sauce
1 1/2 tbsp *Mayonnaise
1 tbsp *Ketchup
1 tbsp *Sugar
1 tbsp *Mirin
1 tbsp *Sake
1/2 tsp *Grated garlic (can be ready-made, from a tube)
2 tbsp *Water
1 Katakuriko
3 tbsp Sesame oil

1
Cut the chicken breast diagonally into thin slices.
2
Remove the skin or keep it on, whichever you prefer.
3
Season the chicken with shio-koji, sake and pepper, and leave to marinate for about 1 hour.
4
Combine the * ingredients.
5
Coat the chicken with katakuriko.
6
The chicken will taste better if you coat it very well.
7
Heat up the sesame oil in a frying pan, and pan fry the chicken on both sides.
8
There's a lot so I cooked it in 2 batches.
9
Add the * ingredients, coat the chicken well with the sauce and it's done.

206

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 Chicken breast, 1 1/2 tbsp Shio-koji (salt-fermented rice malt), 1 tbsp Sake, 1 Pepper, and more.

Yes, Moist and Tender Stir Fried Chicken Breast With Oyster Sauce and Mayonnaise falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Moist and Tender Stir Fried Chicken Breast With Oyster Sauce and Mayonnaise

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