Microwave Citrus Marmalade

1. 1

   Finely grate peel of one orange and one lime.

2. 2

   Set aside.

3. 3

   Peel all fruit.

4. 4

   Place pulp in a food processor and coarsely puree.

5. 5

   Place puree in a 12-cup microwave-safe bowl; stir in peel and sugar.

6. 6

   Microwave, uncovered, on High for 8-10 minutes , until mixture comes to a full roiling boil and boils for 1 minute.

7. 7

   Stir well once during cooking.

8. 8

   Let cool slightly.

9. 9

   Pour into sterilized jars; cover and refrigerate.

10. 10

    Keeps well for at least two weeks.

* Per serving · 4 servings · Values may vary.

No additional tips available.