Microwave Citrus Marmalade

1. 1

   Score outer peel of fruit into quarters.

2. 2

   Remove thin layer of peel a quarter at a time.

3. 3

   Discard white membrane from peel and fruit.

4. 4

   Cut peel into very thin strips.

5. 5

   In 2-quart microwave-safe bowl, combine peel, water and soda.

6. 6

   Cover; microwave on High for 5 to 8 minutes or until mixture comes to a full rolling boil; continue to boil for 10 minutes, stirring once halfway through cooking.

* Per serving · 4 servings · Values may vary.

No additional tips available.