Buttered Toffee Apple Pie Recipe

Name: Buttered Toffee Apple Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons sugar; ½ cup corn syrup; 1 tablespoon butter, melted; 1 tablespoon cornstarch; 1 ½ teaspoons cinnamon; ½ teaspoon salt; 6 tart apples, peeled, cored and sliced; ½ cup brown sugar, firmly packed; 2 tablespoons flour; ¼ cup walnuts, chopped; 3 tablespoons corn syrup; 3 tablespoons butter, melted

Servings: persons

3 tablespoons sugar
½ cup corn syrup
1 tablespoon butter, melted
1 tablespoon cornstarch
1 ½ teaspoons cinnamon
½ teaspoon salt
6 tart apples, peeled, cored and sliced
½ cup brown sugar, firmly packed
2 tablespoons flour
¼ cup walnuts, chopped
3 tablespoons corn syrup
3 tablespoons butter, melted

1
Prepare pie crust for 2-crust pie in your usual manner.
2
Combine sugar, 1/4 cup corn syrup, 1 T. butter, cornstarch, cinnamon and salt.
3
Mix well.
4
Mix in apples.
5
Heat oven to 425.
6
Roll out bottom pie shell and put in 9-inch pan.
7
Fill with apples.
8
Roll out top pastry and place on filling.
9
Seal edges and flute.
10
Cut 6 slashes on top crust.
11
Bake for 10 minutes.
12
Reduce heat to 350 and bake until crust is light golden about 30 minutes.
13
Meanwhile make topping by mixing brown sugar, flour, walnuts, 3 T. corn syrup and 3 T. melted butter.
14
Remove pie when baked and pour on topping.
15
Return to oven for 5 more minutes.
16
Cool on wire rack 10 minutes.
17
Serve warm.

456

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 tablespoons sugar, ½ cup corn syrup, 1 tablespoon butter, melted, 1 tablespoon cornstarch, and more.

Yes, Buttered Toffee Apple Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Buttered Toffee Apple Pie

How did you like this recipe?

Frequently Asked Questions