Microwave Chocolate Steam Pudding Recipe

Name: Microwave Chocolate Steam Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: SAUCE; 2 teaspoons golden syrup; 1/4 cup sugar; 56 g butter; 1 cup water; PUDDING; 1 cup plain flour; 1 teaspoon baking soda; 2 teaspoons cream of tartar; 2 tablespoons cocoa; 3/4 cup sugar; milk, 1 small amount (probably less than half a cup)

Servings: persons

SAUCE
2 teaspoons golden syrup
1/4 cup sugar
56 g butter
1 cup water
PUDDING
1 cup plain flour
1 teaspoon baking soda
2 teaspoons cream of tartar
2 tablespoons cocoa
3/4 cup sugar
milk, 1 small amount (probably less than half a cup)

1
["SAUCE: In a microwave safe container combine all the sauce ingredients and cook on high til it's all melted together. Usually takes a couple of minutes to melt it all.", "PUDDING: While the sauce is microwaving, get a large, microwave-safe bowl (I often use a casserole dish) and throw in all the Pudding ingredients except the milk then gradually add the milk while stirring until it forms a soft, moist dough. It's important to use a large bowl because the dough will rise quite a bit as it cooks.", "COMBINE FOR DELICIOUSNESS: Pour all the sauce over the dough then put it in the microwave a cook on high for 7 minutes.", "SERVE: You can have this on it's own but I like to have it either with fresh cream or vanilla ice cream. I'll use a Kiwi (New Zealand) saying meaning you'll like this - ""Sweet As!"" Enjoy!"]

429

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: SAUCE, 2 teaspoons golden syrup, 1/4 cup sugar, 56 g butter, and more.

Yes, Microwave Chocolate Steam Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Microwave Chocolate Steam Pudding

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