Crispy Oat Cookies

Name: Crispy Oat Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. margarine, softened; 1 c. brown sugar; 1 c. oil; 1 c. regular oats (uncooked); 3 1/2 c. flour; 1/2 tsp. salt; 1/2 c. nuts, chopped; 1 c. white sugar; 1 egg; 1 tsp. vanilla; 1 c. crushed corn flakes; 1 tsp. soda; 1/2 c. coconut

Eats Now Editorial Team · 2079 kcal · Baking & Desserts

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Crispy Oat Cookies – a delicious recipe with margarine, brown sugar, oil, regular oats, flour, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 c. margarine, softened
1 c. brown sugar
1 c. oil
1 c. regular oats (uncooked)
3 1/2 c. flour
1/2 tsp. salt
1/2 c. nuts, chopped
1 c. white sugar
1 egg
1 tsp. vanilla
1 c. crushed corn flakes
1 tsp. soda
1/2 c. coconut

1
Cream margarine.
2
Gradually add sugars; mix well.
3
Add egg; beat well.
4
Add oil and vanilla; mix.
5
Combine flour, salt and soda; add to mix and stir well.
6
Stir in other ingredients.
7
Shape into 1-inch balls.
8
Place on ungreased cookie sheets; flatten top of ball with a fork.
9
Bake at 325u00b0 for 15 minutes.

2079

kcal

Calories

Fat

330

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 c. margarine, softened, 1 c. brown sugar, 1 c. oil, 1 c. regular oats (uncooked), and more.

Yes, Crispy Oat Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
2079 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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