Mocha Brownies Recipe

Name: Mocha Brownies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. butter; 1 1/2 c. sugar; 1 tsp. vanilla; 4 eggs, beaten; 3 sq. (3 oz.) unsweetened chocolate, melted and cooled; 2 Tbsp. instant coffee powder; 1 1/2 c. sifted cake flour; 1 tsp. baking powder; 1/2 tsp. salt; 1 c. chopped walnuts; sifted confectioners sugar

Servings: persons

1 c. butter
1 1/2 c. sugar
1 tsp. vanilla
4 eggs, beaten
3 sq. (3 oz.) unsweetened chocolate, melted and cooled
2 Tbsp. instant coffee powder
1 1/2 c. sifted cake flour
1 tsp. baking powder
1/2 tsp. salt
1 c. chopped walnuts
sifted confectioners sugar

1
Cream butter and sugar until light and fluffy.
2
Beat in vanilla.
3
Add beaten eggs in thirds, beating well after each addition.
4
Blend chocolate and instant coffee powder together. Add to creamed mixture.
5
Add sifted dry ingredients in thirds, mixing well after each addition.
6
Stir in walnuts.
7
Turn batter into a greased 9 x 13-inch pan.
8
Bake at 350u00b0 for 40 minutes. Cool.
9
Sprinkle with confectioners sugar.
10
Cut into squares.

2056

kcal

Calories

122

Fat

214

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 c. butter, 1 1/2 c. sugar, 1 tsp. vanilla, 4 eggs, beaten, and more.

Yes, Mocha Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mocha Brownies

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