Microwave Chocolate Pie

1. 1

   Stir together cornstarch, sugar and cocoa.

2. 2

   Add cold milk. Do not stir.

3. 3

   Put in microwave and cook 3 minutes on High.

4. 4

   Then stir to mix well.

5. 5

   Return to the microwave for 5 more minutes on High.

6. 6

   Remove and stir well to blend.

7. 7

   Beat about 1/3 of the mixture slowly into the 3 beaten egg yolks, until they look chocolaty and are steaming.

8. 8

   Return the yolk mixture to the remaining filling and mix well.

9. 9

   Cook on High 2 minutes.

10. 10

    Remove and stir.

11. 11

    Add margarine and vanilla.

12. 12

    Mix well.

13. 13

    Pour into the cooked shell.

14. 14

    Beat egg whites with 2 or 3 tablespoons sugar and brown at 350u00b0 for 10 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.