English Muffins Recipe

Name: English Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 to 5 c. white flour; 1 pkg. dry yeast; 1/2 c. wheat germ; 1/2 c. whole wheat flour; 1/2 c. quick cooking oatmeal; 1 c. nonfat dry milk; 3 Tbsp. honey; 1 tsp. salt; 2 c. water; 1/4 c. cooking oil; 1/4 c. cornmeal

Servings: persons

1
Combine 2 cups white flour and next 7 ingredients in a large bowl.
2
Mix well.
3
Heat water and oil to 120u00b0 to 130u00b0 and add, blending at low speed until moistened.
4
Beat 3 minutes at medium speed.
5
Stir in remaining flour to make a firm dough.
6
Knead for 5 minutes.
7
Place in a greased bowl.
8
Cover and let rise until doubled.
9
Punch down; sprinkle cornmeal on surface and roll dough to 1/2-inch thickness.
10
Cut into 3-inch circles.
11
Place muffins on ungreased cookie sheet.
12
Cover; let rise to double.
13
Handle carefully.
14
Bake on griddle at 325u00b0, cornmeal side down, for about 8 minutes on each side.
15
Cool on rack.
16
Split with fork, toast and serve.

682

kcal

Calories

Fat

113

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 to 5 c. white flour, 1 pkg. dry yeast, 1/2 c. wheat germ, 1/2 c. whole wheat flour, and more.

Yes, English Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

English Muffins

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions