English Muffins

1. 1

   Combine 2 cups white flour and next 7 ingredients in a large bowl.

2. 2

   Mix well.

3. 3

   Heat water and oil to 120u00b0 to 130u00b0 and add, blending at low speed until moistened.

4. 4

   Beat 3 minutes at medium speed.

5. 5

   Stir in remaining flour to make a firm dough.

6. 6

   Knead for 5 minutes.

7. 7

   Place in a greased bowl.

8. 8

   Cover and let rise until doubled.

9. 9

   Punch down; sprinkle cornmeal on surface and roll dough to 1/2-inch thickness.

10. 10

    Cut into 3-inch circles.

11. 11

    Place muffins on ungreased cookie sheet.

12. 12

    Cover; let rise to double.

13. 13

    Handle carefully.

14. 14

    Bake on griddle at 325u00b0, cornmeal side down, for about 8 minutes on each side.

15. 15

    Cool on rack.

16. 16

    Split with fork, toast and serve.

No additional tips available.