Microwave Chocolate Pie Recipe

Name: Microwave Chocolate Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 9-inch deep dish pie crust, baked; 2 c. sugar; 2 Tbsp. Hershey's cocoa; 3 Tbsp. flour; 2 Tbsp. cornstarch; Dash of salt; 2 1/4 c. milk; 3 eggs, separated; 1 stick butter; 1 1/2 tsp. vanilla

Servings: persons

1
["Mix 1 1/2 c. sugar, cocoa, flour and cornstarch in a 2-qt mixing bowl (microwavable) to get out all lumps and set aside. Mix together and set aside:", "1/4 c. milk and 3 egg yolks, slightly beaten.", "Put 2 c. milk in microwave and bring to a simmer - about 2-3 minutes.", "Blend the sugar/cocoa mixture with the milk/egg yolks and slowly add the 2 c. simmered milk.", "Once all of the above is blended, cook on high in microwave in 3-minute increments.", "Whisk and put back in microwave.", "Cook for about 3 or 4 3-minute increments until mixture is thick enough to ""ripple"" when dropped from a spoon.", "Add 1 stick butter (or margarine) and 1 tsp. of vanilla.", "Stir until smooth and pour into a baked 9-inch deep-dish crust."]

949

kcal

Calories

Fat

148

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 9-inch deep dish pie crust, baked, 2 c. sugar, 2 Tbsp. Hershey's cocoa, 3 Tbsp. flour, and more.

Yes, Microwave Chocolate Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Microwave Chocolate Pie

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