Microwave Chocolate Pecan Brownies

1. 1

   Grease a 10-inch microwave-safe pie plate. Grease the outside edges of a microwave-safe 3-inch ramekin and place in center of dish, base-side down, to form a ring-style pan.

2. 2

   Place the butter in a microwave-safe bowl, cover and microwave on high for 1 min. Immediately add chocolate to butter and stir until chocolate has melted and mixture is smooth.

3. 3

   In a separate bowl, combine both sugars, flour, and pecans. Add the chocolate mixture, eggs, and vanilla; stir with a wooden spoon until well combined. Pour into prepared dish. Microwave, uncovered, on medium for 10 mins. Cool for 5 mins before cutting into pieces, then dust with confectioners' sugar. Serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.