White Chocolate Macadamia Nut Cookies

1. 1

   1. Place margarine in large mixing bowl and cream with both sugars.

2. 2

   2. Add eggs and vanilla. Beat well

3. 3

   3. Mix flour, baking soda and salt. Add to creamed mixture

4. 4

   4. Add white chocolate, coconut and macadama nuts. Chill dough for 2 hours covered with plastic wrap.

5. 5

   5. Drop by rounded tablespoonfuls onto ungreased sheets. Flatten slightly.

6. 6

   6. Bake at 325 F. for 10-12 minutes

* Per serving · 4 servings · Values may vary.

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