Microwave Chocolate Oatrage Snack Cake

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   ["In large mixer bowl, mix butter, oats, flour, brown sugar, eggs, walnuts and vanilla.", "Beat 3 minutes at medium speed or until mixture is light and fluffy.", "Stir in 1 cup chocolate morsels.", "Spread batter into 8"" square microwave-safe dish; cover dish with wax paper.", "Cook on HIGH power 4 minutes; rotate dish 1/4 turn.", "Cook on HIGH power 4 to 5 minutes longer or until top of cake appears dry and bottom is an even color.", "Sprinkle remaining 1 cup chocolate morsels over top of warm cake.", "Let stand 10 minutes, then spread chocolate evenly over cake.", "Cool directly on countertop.", "Cut into serving pieces."]

* Per serving · 4 servings · Values may vary.

No additional tips available.