Microwave Chocolate Oatmeal Cake – a delicious recipe with butter, oatmeal, flour, brown sugar, nuts, eggs. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Mix all ingredients but the chocolate chips in a bowl and beat 3 minutes on medium speed.
2
Stir in 1 cup chocolate chips.
3
Spread the batter into an 8 inch glass dish (or other microwave dish).
4
Cover with waxed paper.
5
Microwave at high for 8 to 9 minutes or until the top looks dry.
6
If you don't have a part that rotates the dish then you need to rotate the dish a 1/4 turn after 4 minutes.
7
Take the dish out of the microwave, take off the waxed paper, and sprinkle the rest of the chips on the top of the cake.
8
Let them stand for 5-10 minutes or until they are melted.
9
Spread them over the top of the cake.
10
Let it cool and then cut it into squares.
882
kcal
Calories
59
g
Fat
82
g
Carbs
10
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1 cup softened butter, 1 1/3 cups raw oatmeal, 1/2 cup flour, 1 cup firmly packed brown sugar, and more.
Yes, Microwave Chocolate Oatmeal Cake falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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