How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pumpkin Cupcakes ?

You need 13 ingredients. The key ingredients include: 3 cups cake flour, 1 & 1/2 teaspoon baking soda, 1 & 1/2 teaspoon baking powder, 1 & 1/2 teaspoon salt, and more.

Is Pumpkin Cupcakes suitable as baking & desserts?

Yes, Pumpkin Cupcakes falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pumpkin Cupcakes ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Cupcakes Recipe

Name: Pumpkin Cupcakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups cake flour; 1 & 1/2 teaspoon baking soda; 1 & 1/2 teaspoon baking powder; 1 & 1/2 teaspoon salt; 1 & 1/2 teaspoon ground cinnamon; 1 & 1/2 teaspoon ground ginger; 1/4 teaspoon ground nutmeg; 1/4 teaspoon ground allspice; 1 & 1/2 cup packed light brown sugar; 1 & 1/2 cup sugar; 1 & 1/2 cup unsalted butter, melted and cooled; 6 large eggs, lightly beaten; 1 can plus 1 cup pumpkin puree

Pumpkin Cupcakes

Eats Now Editorial Team · 1018 kcal · Baking & Desserts

Pumpkin Cupcakes – a delicious recipe with cake flour, baking soda, baking powder, salt, ground cinnamon, ground ginger. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Pumpkin Cupcakes

How did you like this recipe?

Frequently Asked Questions