Microwave Chocolate Ice Crispy Pie

1. 1

   Mix chocolate syrup and chocolate chips in medium glass bowl. Microwave on High for 45 seconds or until hot; stir until smooth. Reserve 1/4 cup mixture.

2. 2

   Combine remaining chocolate mixture with cereal in bowl, stirring to coat well.

3. 3

   Press over bottom and side of buttered 8-inch pie plate with back of spoon.

4. 4

   Freeze for 15 to 20 minutes or until firm.

5. 5

   Mix reserved chocolate mixture with sour cream in bowl.

6. 6

   Spoon half the ice cream into pie shell.

7. 7

   Drizzle with half the sour cream mixture.

8. 8

   Repeat layers.

9. 9

   Freeze until serving time.

* Per serving · 4 servings · Values may vary.

No additional tips available.