Lemon Pecan Pound Cake Recipe

Name: Lemon Pecan Pound Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 c. coarsely ground pecans (3 oz.); 3 c. all-purpose flour; 1/2 tsp. baking soda; 1/2 tsp. salt; 1 c. milk; 2 Tbsp. grated lemon zest; 2 Tbsp. fresh lemon juice; 1/2 tsp. vanilla; 4 drops yellow food coloring; 1 c. unsalted butter (room temperature); 2 c. granulated sugar; 1 (3 oz.) pkg. lemon gelatin; 6 eggs (room temperature)

Servings: persons

3/4 c. coarsely ground pecans (3 oz.)
3 c. all-purpose flour
1/2 tsp. baking soda
1/2 tsp. salt
1 c. milk
2 Tbsp. grated lemon zest
2 Tbsp. fresh lemon juice
1/2 tsp. vanilla
4 drops yellow food coloring
1 c. unsalted butter (room temperature)
2 c. granulated sugar
1 (3 oz.) pkg. lemon gelatin
6 eggs (room temperature)

1
Preheat oven to 350u00b0.
2
Place pecans in bottom of 10-inch greased baking pan.
3
Sift flour, baking soda and salt; set aside. In a bowl, stir milk, lemon juice, lemon zest, vanilla and food coloring; set aside.
4
In a large mixing bowl, cream butter for about 45 seconds.
5
Gradually add sugar and gelatin; beat until mixture is very light and fluffy, 4 to 5 minutes.
6
Add eggs, one at a time, beating about 1 minute after each addition.
7
Scrape bowl frequently while adding eggs.

2125

kcal

Calories

100

Fat

272

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3/4 c. coarsely ground pecans (3 oz.), 3 c. all-purpose flour, 1/2 tsp. baking soda, 1/2 tsp. salt, and more.

Yes, Lemon Pecan Pound Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lemon Pecan Pound Cake

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