Microwave Chocolate-Cinnamon Pudding Cakes Recipe

Name: Microwave Chocolate-Cinnamon Pudding Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 ounces fine-quality bittersweet chocolate (not unsweetened); 4 tablespoons unsalted butter, cut into pieces; 1/4 cup packed dark brown sugar; 1 tablespoon all-purpose flour; 3/4 cup heavy cream; 2 large eggs; 1/2 teaspoon vanilla extract; 3/4 teaspoon ground cinnamon, plus additional for garnish; 1/4 teaspoon baking powder; Pinch of salt; Small pinch of ground cloves; 2 teaspoons confectioner's sugar, or to taste

Servings: persons

4 ounces fine-quality bittersweet chocolate (not unsweetened)
4 tablespoons unsalted butter, cut into pieces
1/4 cup packed dark brown sugar
1 tablespoon all-purpose flour
3/4 cup heavy cream
2 large eggs
1/2 teaspoon vanilla extract
3/4 teaspoon ground cinnamon, plus additional for garnish
1/4 teaspoon baking powder
Pinch of salt
Small pinch of ground cloves
2 teaspoons confectioner's sugar, or to taste

1
Butter four 8-ounce ramekins. In food processor, finely grind chocolate. Add butter and sugar and process until thoroughly combined. Add flour, 1/4 cup of heavy cream, eggs, vanilla, cinnamon, baking powder, salt, and cloves, and process until smooth.
2
Divide mixture evenly among ramekins and cover tightly with plastic wrap. (Batter can be made ahead and regfrigerated in ramekins, covered with plastic wrap, up to 6 hours.)
3
Leaving plastic wrap in place, microwave ramekins on high for 1 minute 20 seconds. Remove from microwave and pierce plastic wrap with tip of sharp knife. Cover each ramekin with heavy plate and let stand, steaming, 7 minutes.
4
While cakes are steaming, beat remaining 1/2 cup cream in large bowl until foamy and slightly opaque. Add confectioner's sugar and beat until soft peaks form.
5
Remove plate and plastic wrap from each ramekin. Invert each cake onto individual serving plate and unmold. Top each with dollop of whipped cream, sprinkle with additional cinnamon, and serve.

561

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 ounces fine-quality bittersweet chocolate (not unsweetened), 4 tablespoons unsalted butter, cut into pieces, 1/4 cup packed dark brown sugar, 1 tablespoon all-purpose flour, and more.

Yes, Microwave Chocolate-Cinnamon Pudding Cakes falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Microwave Chocolate-Cinnamon Pudding Cakes

How did you like this recipe?

Frequently Asked Questions