Microwave Chocolate Cake Pudding Recipe

Name: Microwave Chocolate Cake Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 110 g self raising flour; 110 g caster sugar; 1 pinch salt; 30 g cocoa; 55 g margarine, melted; 1 egg; 4 tablespoons milk; 1 tablespoon vanilla essence; 110 g brown sugar; 30 g cocoa; 150 ml water

Servings: persons

110 g self raising flour
110 g caster sugar
1 pinch salt
30 g cocoa
55 g margarine, melted
1 egg
4 tablespoons milk
1 tablespoon vanilla essence
110 g brown sugar
30 g cocoa
150 ml water

1
To make the cake, mix together the flour, caster sugar, salt and 30g cocoa.
2
Add melted margarine, egg, milk and vanilla to above mix.
3
Stir well to combine and place in a medium sized microwavable bowl - the sides should be about 5cm high as cake will rise.
4
Make the sauce by mixing the brown sugar with the remaining cocoa.
5
Sprinkle on top of the batter.
6
Warm water for 30 secs and tip on top of cake gently.
7
Use a fork to gently prick a few holes in batter to allow some water to seep into it.
8
Cook on high in microwave (800 watt) for 5 minutes.
9
Serve with ice-cream or custard.

401

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 110 g self raising flour, 110 g caster sugar, 1 pinch salt, 30 g cocoa, and more.

Yes, Microwave Chocolate Cake Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Microwave Chocolate Cake Pudding

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