Microwave Chocolate Cake In A Mug Recipe – a delicious recipe with flour, sugar, unsweetened cocoa, egg, milk, canola oil. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Place all of the dry ingredients in the mug and mix with a fork.
2
Add the whisked egg and combine well--it will be pretty sticky at this point.
3
Stir in the milk and oil until well combined.
4
Add the chocolate chips, vanilla, and whatever other mix-ins you'd like.
5
Microwave for 3 minutes in a 1000 watt microwave, or 4 minutes in a 700 watt oven. The cake will puff up in the mug while it bakes, but don't panic--it will deflate when you remove it from the heat. Note: If you are worried about spillage, or if you are using a smaller mug and it is looking pretty full, err on the side of caution and put a plate beneath the mug--this will save you possible cleanup woes later.
6
Top the cake with confectioners' sugar or frosting or ice cream if you'd like, as well as any candy or garnish you'd like (I used candied ginger); you can either eat it straight from the mug, or turn it out onto a plate to enjoy.
337
kcal
Calories
19
g
Fat
38
g
Carbs
7
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 4 tablespoons flour, 4 tablespoons sugar, 2 tablespoons unsweetened cocoa, 1 egg, whisked, and more.
Yes, Microwave Chocolate Cake In A Mug Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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