Microwave Chocolate Bread Pudding Recipe

Name: Microwave Chocolate Bread Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups milk; 6 tablespoons butter (3/4 stick); 1/4 cup chocolate chips; 6 -7 slices day-old bread, cut 1-inch cubes (5 cups lightly packed); 1/4 - 1/2 cup walnuts, chopped; 1/2 cup seedless raisin (optional); 1/4 teaspoon salt; 2 eggs, beaten; 1/3 cup brown sugar; 1 teaspoon vanilla; 1/2 teaspoon cinnamon

Servings: persons

3 cups milk
6 tablespoons butter (3/4 stick)
1/4 cup chocolate chips
6 -7 slices day-old bread, cut 1-inch cubes (5 cups lightly packed)
1/4 - 1/2 cup walnuts, chopped
1/2 cup seedless raisin (optional)
1/4 teaspoon salt
2 eggs, beaten
1/3 cup brown sugar
1 teaspoon vanilla
1/2 teaspoon cinnamon

1
Combine milk, butter, and chocolate chips in a microwave safe bowl and microwave on HIGH for 90 seconds, then stir; microwave for another 30 seconds and stir again (if butter and chocolate has not melted at this point continue microwaving and stirring at 30 second intervals until melted).
2
In an 8x8-inch glass baking dish or one of similar size, spread bread cubes evenly, then sprinle evenly with raisins, nuts, and salt.
3
Quickly beat together chocolate mixture, eggs, sugar, vanilla, and cinnamon (mix well).
4
Pour mixture over bread and microwave on BAKE-7 or MEDIUM for 12-14 minutes.
5
Let stand for 5 minutes before serving.

508

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 cups milk, 6 tablespoons butter (3/4 stick), 1/4 cup chocolate chips, 6 -7 slices day-old bread, cut 1-inch cubes (5 cups lightly packed), and more.

Yes, Microwave Chocolate Bread Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Microwave Chocolate Bread Pudding

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