Microwave Chili Con Cornbread

1. 1

   Spread chili in an 8-inch square baking dish or other shallow 1 1/2 to 2-quart baking dish.

2. 2

   Cover and place dish on inverted saucer.

3. 3

   Microwave on High for 3 to 5 minutes or until hot, stirring after half the time.

4. 4

   Combine prepared cornbread batter and cheese.

5. 5

   Pour evenly over hot chili.

6. 6

   Tent corners of dish with foil.

7. 7

   Place dish on inverted saucer.

8. 8

   Microwave at Medium-high 5 to 7 minutes or until cornbread topping is even.

No nutritional information available.

No additional tips available.