Microwave Chili

Name: Microwave Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 c. chopped onion; 1/4 c. chopped bell pepper; 1 c. chopped celery; 1 garlic clove, minced; 1 (16 oz.) can tomatoes, mashed; 1 lb. ground beef; 1 (15 oz.) can kidney beans; 1 (8 oz.) can tomato sauce; 2 tsp. chili powder; 1/2 tsp. oregano flakes; 1 can refried beans; 1 large carton sour cream, which has been combined with 1 pkg. of taco seasoning mix; 2 to 3 tomatoes, chopped; 1 small can black olives, chopped; 1 (8 oz.) pkg. shredded sharp Cheddar cheese

Eats Now Editorial Team · 685 kcal · Soups & Stews

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Microwave Chili – a delicious recipe with onion, bell pepper, celery, garlic, tomatoes, ground beef. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

3/4 c. chopped onion
1/4 c. chopped bell pepper
1 c. chopped celery
1 garlic clove, minced
1 (16 oz.) can tomatoes, mashed
1 lb. ground beef
1 (15 oz.) can kidney beans
1 (8 oz.) can tomato sauce
2 tsp. chili powder
1/2 tsp. oregano flakes
1 can refried beans
1 large carton sour cream, which has been combined with 1 pkg. of taco seasoning mix
2 to 3 tomatoes, chopped
1 small can black olives, chopped
1 (8 oz.) pkg. shredded sharp Cheddar cheese

1
Serve cold with nacho chips.

685

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 3/4 c. chopped onion, 1/4 c. chopped bell pepper, 1 c. chopped celery, 1 garlic clove, minced, and more.

Yes, Microwave Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
685 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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