Microwave Chili

Name: Microwave Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large cans tomato sauce; 1 large onion, diced; 1 small green pepper; 1 crushed clove garlic; 1/4 to 1/2 c. chili powder; 1/2 to 1 tsp. salt; 1 large can stewed tomatoes; 1/4 tsp. cumin; 1 1/2 lb. ground beef or chuck; 2 (16 oz.) kidney beans

Eats Now Editorial Team · 562 kcal · Soups & Stews

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Microwave Chili – a delicious recipe with tomato sauce, onion, green pepper, clove garlic, chili powder, salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 large cans tomato sauce
1 large onion, diced
1 small green pepper
1 crushed clove garlic
1/4 to 1/2 c. chili powder
1/2 to 1 tsp. salt
1 large can stewed tomatoes
1/4 tsp. cumin
1 1/2 lb. ground beef or chuck
2 (16 oz.) kidney beans

1
Brown and drain beef.
2
In a large mixing bowl, mix all ingredients.
3
Cook on High in microwave.
4
Cook 45 minutes, stir every 10 to 15 minutes.
5
Makes thick chunky chili.

562

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 large cans tomato sauce, 1 large onion, diced, 1 small green pepper, 1 crushed clove garlic, and more.

Yes, Microwave Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
562 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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