Microwave Chili Recipe

Name: Microwave Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. lean chili ground beef; 1 (16 oz.) can tomatoes, cut up; 2 Tbsp. chili powder; 2 tsp. cumin seed; 1 tsp. dried oregano; 1 Tbsp. brown sugar; 1/4 to 1/2 tsp. Tabasco; 1 onion, chopped; 2 cloves garlic, mashed; 2 (8 oz.) cans tomato sauce or 1 (8 oz.) can tomato sauce and 1 c. beef broth or consomme; salt to taste

Servings: persons

2 lb. lean chili ground beef
1 (16 oz.) can tomatoes, cut up
2 Tbsp. chili powder
2 tsp. cumin seed
1 tsp. dried oregano
1 Tbsp. brown sugar
1/4 to 1/2 tsp. Tabasco
1 onion, chopped
2 cloves garlic, mashed
2 (8 oz.) cans tomato sauce or 1 (8 oz.) can tomato sauce and 1 c. beef broth or consomme
salt to taste

1
Combine meat, onion and garlic in a large casserole.
2
Cover and cook at High setting for 10 minutes or until meat loses its reddish color, stirring once or twice.
3
Add remaining ingredients, mixing thoroughly.
4
Cover casserole and heat until mixture comes to a boil.
5
Reduce microwave temperature to Slow or Defrost and cook for about 1 hour, stirring a few times.
6
After cooking, allow chili to stand for a few minutes before serving.

629

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 lb. lean chili ground beef, 1 (16 oz.) can tomatoes, cut up, 2 Tbsp. chili powder, 2 tsp. cumin seed, and more.

Yes, Microwave Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Microwave Chili

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