Microwave Cherry Syrup Dessert Cake

1. 1

   Place reserved syrup and caster sugar in microwave jug. Microwave on high for 2 minutes. Stir until sugar is dissolved.

2. 2

   Add cinnamon and cook for another 15 minutes on high. Remove cinnamon and cool.

3. 3

   Grease and line a 20cm microwave cake tin.

4. 4

   Place butter in microwave safe bowl. Cook on medium-low for 1 minute.

5. 5

   Add brown sugar to butter and beat with electric mixer until light and fluffy.

6. 6

   Add eggs 1 at a time. Stir in yoghurt and vanilla essence. Fold in flour.

7. 7

   Pour cherries into mixture and fold through.

8. 8

   Pour into prepared cake tin nd cook on medium for 15 minutes.

9. 9

   Let stand 5 minutes then invert onto a plate and eat with vanilla ice-cream.

* Per serving · 4 servings · Values may vary.

No additional tips available.