Microwave Cheesecake – a delicious recipe with butter, graham cracker crumbs, sugar, cream cheese, condensed milk, eggs. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
In 10-inch microwave-safe quiche dish or pie plate, melt butter loosely covered at HIGH (100% power) 1 minute.
2
Add crumbs and sugar; press firmly on bottom of dish.
3
Microwave at HIGH 1 1/2 minutes, rotating dish once.
4
In 2-quart glass measure, beat cream cheese until fluffy.
5
Gradually beat in Eagle Brand until smooth.
6
Add eggs and lemon juice; mix well.
7
Microwave at MEDIUM-HIGH 6-8 minutes or until hot, stirring every 2 minutes.
8
Pour into prepared crust.
9
Microwave at MEDIUM 6-8 minutes or until center is set, rotating dish once.
10
Top with sour cream.
11
Cool.
12
Chill 3 hours or until set.
13
Serve on top with fruit, if desired.
14
Store covered in refrigerator.
652
kcal
Calories
53
g
Fat
21
g
Carbs
27
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: ⅓ cup butter or ⅓ cup margarine, 1 ¼ cups graham cracker crumbs, ¼ cup sugar, 2 (8 ounce) packages cream cheese, softened, and more.
Yes, Microwave Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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