Microwave Casseroled Chicken Recipe

Name: Microwave Casseroled Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 ounces mixed vegetables frozen; 2 1/2 pounds chicken, whole; 1 teaspoon bouquet sauce; 2 cups egg noodles cooked; 10 3/4 ounces soup, cream of celery; 1/4 cup onions finely chopped; 2 tablespoons milk; 1 teaspoon chicken broth instant; 1/4 teaspoon dry mustard; 1/4 teaspoon salt; 1 dash black pepper

Servings: persons

1
Defrost vegetables in package at High, for 2 1/2 to 2 1/2 minutes.
2
Set aside.
3
Place chicken in 3-quart casserole breast side down.
4
In custard cup, melt butter at High for 20 to 45 seconds.
5
Add bouquet sauce.
6
Brush back of chicken with half of butter mixture.
7
Microwave at High for first 3 minutes.
8
Reduce power to 50% (Medium).
9
Microwave for remainder of first half of cooking time.
10
While chicken is microwaving, combine remaining ingredients in small bowl.
11
After half of total time, drain fat from casserole.
12
Turn chicken breast side up, brush with butter sauce mixture.
13
Arrange noodle mixture around the chicken.
14
Microwave for remaining time, or until chicken is tender, and legs move freely.
15
Stir noodle mixture before serving.

946

kcal

Calories

Fat

Carbs

105

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 10 ounces mixed vegetables frozen, 2 1/2 pounds chicken, whole, 1 teaspoon bouquet sauce, 2 cups egg noodles cooked, and more.

Yes, Microwave Casseroled Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Microwave Casseroled Chicken

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions