Microwave Carrot Cake Recipe

Name: Microwave Carrot Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 325 ml white sugar; 250 ml oil; 5 ml vanilla; 3 eggs; 300 ml all-purpose flour; 75 ml whole wheat flour; 2 ml salt; 7 ml baking soda; 15 ml cinnamon; 175 ml coarsely chopped nuts; 625 ml grated carrots; Cinnamon Cream Cheese Frosting; 125 g cream cheese; 45 ml softened butter; 250 ml powdered fruit sugar or 250 ml icing sugar; 2 ml cinnamon

Servings: persons

325 ml white sugar
250 ml oil
5 ml vanilla
3 eggs
300 ml all-purpose flour
75 ml whole wheat flour
2 ml salt
7 ml baking soda
15 ml cinnamon
175 ml coarsely chopped nuts
625 ml grated carrots
Cinnamon Cream Cheese Frosting
125 g cream cheese
45 ml softened butter
250 ml powdered fruit sugar or 250 ml icing sugar
2 ml cinnamon

1
In a large bowl, blend sugar, oil and vanilla.
2
Add eggs and beat well.
3
In small bowl mix flours, salt, soda, cinnamon and cloves.
4
Stir in nuts.
5
Stir dry ingredients into wet.
6
Fold in carrots.
7
Turn into 3 liter microwaveable bundt pan.
8
Microwave 10 minutes, rotating dish 1/4 turn every 4 minutes.
9
(Note exact cooking time will depend on power of oven. I find more like 11 minutes is required. Top may appear slightly raw but will continue to cook as heat works its way out from the inside of the cake.) Let stand 10 minutes on heat proof surface.
10
Loosen sides and centre.
11
Invert on serving plate and cool.
12
Frost or ice with Cinnamon Cream Cheese frosting (icing).
13
Frosting: In small bowl, cream butter and cheese.
14
Blend in sugar and cinnamon until light and fluffy.
15
Spread over carrot cake.

1819

kcal

Calories

Fat

236

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 325 ml white sugar, 250 ml oil, 5 ml vanilla, 3 eggs, and more.

Yes, Microwave Carrot Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Microwave Carrot Cake

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