How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Microwave Carrot Cake?

You need 15 ingredients. The key ingredients include: 1 1/2 c. white sugar, 1 c. vegetable oil, 1 tsp. Watkins vanilla, 3 large eggs, and more.

Is Microwave Carrot Cake suitable as baking & desserts?

Yes, Microwave Carrot Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Microwave Carrot Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Microwave Carrot Cake Recipe

Name: Microwave Carrot Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. white sugar; 1 c. vegetable oil; 1 tsp. Watkins vanilla; 3 large eggs; 1 1/2 c. all-purpose flour; 2 1/2 tsp. Watkins cinnamon; 1 1/4 tsp. baking soda; 1/4 tsp. salt; 2 1/4 c. grated raw carrots; 1/3 c. chopped nuts; 1/2 c. raisins; 2 (3 oz.) pkg. cream cheese; 3 1/2 c. powdered sugar; 1 tsp. Watkins vanilla-nut extract; milk

Microwave Carrot Cake

Eats Now Editorial Team · 2368 kcal · Baking & Desserts

Microwave Carrot Cake – a delicious recipe with white sugar, vegetable oil, vanilla, eggs, flour, cinnamon. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Microwave Carrot Cake

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