How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Perfect Peanut Butter Pie 'N' Crust?

You need 11 ingredients. The key ingredients include: 9-inch baked, cooled pie crust, 1 c. powdered sugar, 1/2 c. peanut butter, 1/4 c. cornstarch, and more.

Is Perfect Peanut Butter Pie 'N' Crust suitable as baking & desserts?

Yes, Perfect Peanut Butter Pie 'N' Crust falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Perfect Peanut Butter Pie 'N' Crust?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Perfect Peanut Butter Pie 'N' Crust Recipe

Name: Perfect Peanut Butter Pie 'N' Crust
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 9-inch baked, cooled pie crust; 1 c. powdered sugar; 1/2 c. peanut butter; 1/4 c. cornstarch; 2/3 c. sugar; 1/4 tsp. salt; 2 c. milk; 3 egg yolks; 2 Tbsp. butter; 1/4 tsp. vanilla; 1 recipe meringue or whipped topping

Bake this irresistible Perfect Peanut Butter Pie 'N' Crust at home. Made with cooled pie crust, powdered sugar, peanut butter and cornstarch. Easy step-…

This Perfect Peanut Butter Pie 'N' Crust relies on simple, everyday ingredients such as inch baked, cooled pie crust, powdered sugar, peanut butter and cornstarch. It comes together quickly and makes 4 servings, at about 852 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Perfect Peanut Butter Pie 'N' Crust delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Perfect Peanut Butter Pie 'N' Crust

Tips for the best results

Variations & substitutions

My Personal Notes

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