Microwave Caramel Popcorn

1. 1

   Double the grocery bags one inside the other.

2. 2

   Pour in the popcorn until it fills up 1/2 way.

3. 3

   Bring to a boil Karo syrup, butter, and brown sugar.

4. 4

   Let it boil for 5 minutes.

5. 5

   Remove from stove add 2 tsp soda and stir.

6. 6

   Pour over popcorn in the bag and stir around, make sure the popcorn is well covered.

7. 7

   (Roll bag) Put in the microwave for 45 seconds.

8. 8

   Do this 7 times.

9. 9

   After each interval of 45 seconds, shake the bag very well.

10. 10

    After the last time pour out popcorn onto wax paper.

11. 11

    separate and cool.

* Per serving · 4 servings · Values may vary.

No additional tips available.