Microwave Caramel Corn(Filer Township Aux.)

1. 1

   Pop the popcorn and place in large heavy paper bag.

2. 2

   Place remaining ingredients in 4-cup Pyrex measuring cup.

3. 3

   Bring to boil on High in microwave (takes about 2 minutes).

4. 4

   Boil for 2 minutes on High, watch so it doesn't boil over.

5. 5

   Add 1/2 teaspoon baking soda and stir until foaming.

6. 6

   Pour over popcorn and shake well. Cook another 1 1/2 minutes and shake bag.

7. 7

   Cook 30 seconds and shake well.

8. 8

   Cook another 30 seconds.

9. 9

   Cool in bag.

10. 10

    When cool, break it up.

11. 11

    Store in covered container.

* Per serving · 4 servings · Values may vary.

No additional tips available.