Cabbage With Liquid Smoke

Name: Cabbage With Liquid Smoke
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 large mushrooms, sliced; 2 large onions, chopped roughly; 1 teaspoon liquid smoke; salt; 1 tablespoon Worcestershire sauce; 1/2 teaspoon cayenne pepper; 1 teaspoon chopped garlic; 1 cup chopped bell pepper; 1 cup dry white wine; 1 medium cabbage (cubed or shredded)

Eats Now Editorial Team · 77 kcal · General

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Cabbage With Liquid Smoke – a delicious recipe with mushrooms, onions, liquid smoke, salt, Worcestershire sauce, cayenne pepper. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

6 large mushrooms, sliced
2 large onions, chopped roughly
1 teaspoon liquid smoke
salt
1 tablespoon Worcestershire sauce
1/2 teaspoon cayenne pepper
1 teaspoon chopped garlic
1 cup chopped bell pepper
1 cup dry white wine
1 medium cabbage (cubed or shredded)

1
Put everything except cabbagein a large pot. Cover well with water. Bring to a rolling boil, add cabbage, and bring back to a boil. Lower heat to a bubbly boil and cook until the vegetables are very tender, about 1 hour.

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 large mushrooms, sliced, 2 large onions, chopped roughly, 1 teaspoon liquid smoke, salt, and more.

Yes, Cabbage With Liquid Smoke falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
77 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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