Creamy Grilled Cheese Roll-Ups

1. 1

   Preheat oven to 400 degrees F (200 degrees C).

2. 2

   Flatten bread slices on a work surface using a rolling pin.

3. 3

   Mix cream cheese, chives, onion, and cayenne pepper together in a bowl until smooth and creamy. Spread a thick layer of cream cheese mixture on 1 side of each piece of bread. Place 1 slice provolone cheese over cream cheese layer. Roll bread around cheese filling and secure each roll with a toothpick.

4. 4

   Brush each cheese roll with butter and place, seam-side down, on a baking sheet.

5. 5

   Bake in the preheated oven for 5 minutes; flip rolls and continue baking until lightly browned, 5 to 10 minutes more. Remove toothpicks and cut each roll in half.

* Per serving · 4 servings · Values may vary.

No additional tips available.