Microwave Caramel Corn

1. 1

   Pop the 2 cups of popcorn according to directions.

2. 2

   Take a large brown grocery bag and spray the inside with Pam.

3. 3

   Put the popped corn in the bag.

4. 4

   Bring to boil the sugar, oleo, syrup and salt.

5. 5

   Boil for a full 2 minutes on High, stirring constantly. Remove from heat and add soda.

6. 6

   Pour mixture into bag and stir into the popcorn.

7. 7

   Fold bag down and shake.

8. 8

   Put bag into microwave on High for 1 1/2 minutes.

9. 9

   Take out and shake then return it to the microwave for another 1 1/2 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.