Microwave Caramel Corn

1. 1

   Mix together margarine, Karo, salt and brown sugar in microwave-safe bowl.

2. 2

   Cook margarine, Karo, salt and brown sugar 5 minutes (on High) in microwave.

3. 3

   Stir once while cooking.

4. 4

   Add baking soda.

5. 5

   Mixture should bubble.

6. 6

   Pour popped corn into large brown paper bag.

7. 7

   Pour caramel mixture over corn.

8. 8

   Microwave 1 minute.

9. 9

   Stir.

10. 10

    Microwave 1 minute more.

11. 11

    Stir.

12. 12

    Spread on cookie sheet to cool.

No nutritional information available.

No additional tips available.