How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lebanese Navy Beans With Tomatoes And Onion?

You need 9 ingredients. The key ingredients include: 1 cup dried navy beans, soaked overnight, 6 cups water, 1 tablespoon extra virgin olive oil, 2 onions, diced, and more.

Is Lebanese Navy Beans With Tomatoes And Onion suitable as general?

Yes, Lebanese Navy Beans With Tomatoes And Onion falls under the General category and is a great choice for this type of meal.

How do I store leftover Lebanese Navy Beans With Tomatoes And Onion?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lebanese Navy Beans With Tomatoes And Onion Recipe

Name: Lebanese Navy Beans With Tomatoes And Onion
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup dried navy beans, soaked overnight; 6 cups water; 1 tablespoon extra virgin olive oil; 2 onions, diced; 4 garlic cloves; 14 1/2 ounces diced tomatoes; 3 tablespoons tomato paste; 3 teaspoons cumin; salt & freshly ground black pepper

Try this homemade Lebanese Navy Beans With Tomatoes And Onion recipe the whole family will love. Made with navy beans, water, extra virgin olive oil and…

This Lebanese Navy Beans With Tomatoes And Onion relies on simple, everyday ingredients such as water, extra virgin olive oil, onions, diced and garlic cloves. It comes together quickly and makes 4 servings, at about 313 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

1 cup dried navy beans, soaked overnight
6 cups water
1 tablespoon extra virgin olive oil
2 onions, diced
4 garlic cloves
14 1/2 ounces diced tomatoes
3 tablespoons tomato paste
3 teaspoons cumin
salt & freshly ground black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
313 kcal
Category
General

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Lebanese Navy Beans With Tomatoes And Onion

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions