Lebanese Navy Beans With Tomatoes And Onion

1. 1

   Drain beans.

2. 2

   Combine beans in pot with water, cover, bring to boil.

3. 3

   Reduce heat, simmer partially covered until tender 1 to 1.5 hours. Skim off foam as it rises to top.

4. 4

   Drain pot reserving liquid.

5. 5

   In heavy bottom pot, heat oil over medium heat.

6. 6

   Add onions and garlic, saute until golden for about 10 minutes.

7. 7

   Add cumin, tomatoes, tomato paste, beans and enough of cooking liquid to cover beans.

8. 8

   Add salt and pepper to taste.

9. 9

   Simmer for 20 minutes until beans are tender and sauce has thickened.

10. 10

    Serve over rice or cous cous. Or, just with bread.

* Per serving · 4 servings · Values may vary.

No additional tips available.