Microwave Caramel Corn

1. 1

   Put

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   popped corn in a large brown paper bag; put pecans on top of corn.

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   On stove, cook sugar, butter and syrup until it turns from

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   yellow

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   to

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   caramel gold color, about 10 to 15 minutes. Stir

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   occasionally.

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   Remove from heat and add vanilla.

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   Pour

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    over popcorn.

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    Fold

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    bag

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    top

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    and microwave 1 1/2 minutes on

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    High. Take

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    out

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    and

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    shake

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    hard.

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    Repeat 2 more times.

* Per serving · 4 servings · Values may vary.

No additional tips available.