Pots De Creme

1. 1

   In blender, add eggs, milk and condensed milk.

2. 2

   Blend very well.

3. 3

   Take sugar, put in saucepan over medium heat; caramelize sugar and pour into Pyrex custard cups.

4. 4

   This will harden rapidly. Pour blended ingredients into custard cups.

5. 5

   Set custard cups into a heatproof dish; add water up to 1/2 of custard cups.

6. 6

   Cover with aluminum.

7. 7

   Cook at 325u00b0 for 2 hours or until knife inserted comes clean.

8. 8

   Refrigerate overnight.

9. 9

   Before serving, loosen edges with knife and invert onto dessert plate.

No additional tips available.