Microwave Caramel Corn

1. 1

   Combine all ingredients except soda and popcorn in a 2-quart microwave dish.

2. 2

   Bring to a boil (3 minutes on High).

3. 3

   Stir and then cook 2 minutes more on High.

4. 4

   Remove from microwave and stir in soda.

5. 5

   Stir until foamy.

6. 6

   Put popped corn in brown paper bag. Pour syrup over corn, close bag by folding top.

7. 7

   Shake and place bag back in microwave on High for 1 1/2 minutes.

8. 8

   Remove and shake; then cook another 1 1/2 minutes on High.

9. 9

   Pour into a 9 x 13-inch pan and let cool.

* Per serving · 4 servings · Values may vary.

No additional tips available.