Microwave Caramel Biscuits

1. 1

   Combine brown sugar, butter and water in glass pie plate.

2. 2

   Microwave on medium until butter is melted (30 sec.).

3. 3

   Stir and add nuts to dish. (optional).

4. 4

   Separate biscuits on wax paper and cut each biscuit into quarters.

5. 5

   Add the biscuits to the sugar mixture.

6. 6

   Stir to coat each piece.

7. 7

   Push biscuits away from the center of the pie plate and then set a custard cup in the middle of the plate open end up.

8. 8

   Microwave on a medium setting for 5 to 5-1/2 minutes or until the biscuits are no longer doughy.

9. 9

   Let stand 2-minutes. Twist custard cup to remove it.

10. 10

    Invert biscuit ring onto a serving plate and enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.