Baked Apples

1. 1

   Peel apples and take core out.

2. 2

   Sprinkle each apple thoroughly with brown sugar/cinnamon mixture.

3. 3

   Fill each apple (middle) with a mixture of the relish, raisins, nuts and orange rind.

4. 4

   Bake in a nonstick pan with cranberry juice filling the bottom of the pan. Bake at 300u00b0 for 3 to 4 hours or until you see they are soft.

* Per serving · 4 servings · Values may vary.

No additional tips available.